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EXECUTIVE CHEF
CHRISTOPHER BATEMAN

I feel connected to the food scene here... and look forward to serving the local community with an approachable, quality food experience.

SERVING BREAKFAST & LUNCH

A SAMPLE FROM OUR MENU

Sunrise Quesadilla with bacon, cheddar cheese, scrambled eggs and avocado sour cream
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Skirt Steak Salad with baby spinach, crispy shallots, gorgonzola, dried cherries, cucumber, carrots, balsamic vinaigrette

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